About this record
Gouda, Limburger, Havarti, Edam, Cheddar--Green County is famous today for all of these types of cheese, and many more. Cheesemaking has enjoyed a long history in Green County as cheesemakers from New York and Ohio settled in the area in the mid-to-late nineteenth century. This article provides an overview of the development of the cheese industry in Green County.Citation
Luchsinger, Thomas. "History of foreign cheese industry in Green County." Monroe Times (5 October 1915);